Chef Deng Yingjie, originally from India, has been living in China for nine years. With the dream of becoming a great chef, he arrived in China and not only mastered exceptional skills in Chinese cuisine but also developed a deep emotional connection to the land beneath his feet. Now, he shares glimpses of his life with global friends through his social media account and explores the secrets of happiness in the new rural areas. To him, China's countryside may not shine as brightly as bustling cities like Beijing, Shanghai, and Shenzhen, but it possesses a captivating "magic" that allows one to escape the noise and embrace tranquility.
