Enjoy Michelin-starred Roast Beef Tongue at Top Chef

Mengzi Road in Shanghai is lined with many Western-style restaurants, among which Top Chef, a family-style Italian restaurant, is hard to miss. Its keeper and chef Jacky is known as one of China’s first two-star Michelin chefs and served as the chef for the Italy Pavilion during the 2010 Shanghai World Expo.
During his trips around the world, Jacky gained a deep understanding of Italian, Spanish and Japanese cuisines and then incorporated his discoveries into the dishes at Top Chef with an aim to make every diner feel at home. Roast beef tongue, a signature dish in the restaurant, should not be missed. It features thick and tender meat which seems to melt in the mouth.