Eat a Bowl of Noodles at Crowded Dachangmian

Dachangmian (literally “Pork Intestine Noodles”) is popular among gourmets seeking intestine foods in Shanghai. Many queue for half an hour for a bowl of pork intestine noodles that might be finished in only five minutes.

The signature toppings made of pork intestines are clean and yummy and taste soft and chewy. The soup is slightly sweet. The noodles have tough texture, so they can hardly be overcooked. Ravenous diners also like plates of sweet steamed gluten and spicy meat. The restaurant is an ideal place to dine on Friday night after hard work during weekdays.

Copyright: SKETCHES OF CLASSIC SHANGHAI, China Pictorial Press

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