Chinese Special Little Dumplings, Warm Wontons

If you’ve ever had Chinese food, chances are you’ve tried wonton before. Perhaps you slurped them from a savory soup, or enjoyed them deep-fried and drowned in chili oil. These little dumplings are so versatile you’ll find dozens of recipes for them.

Hou’s Wonton (the famous brand in Beijing) near Gulou preserves warm memories for many Beijingers, who enjoy having a bowl of wonton there at night. It is known for thin wrappers, tasty soup, delicious fillings and most importantly, affordable price… A bowl of warm wontons can relieve homesickness.

Copyright: SKETCHES OF CLASSIC BEIJING, China Pictorial Press

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